Breadman BREAD BAKER TR520 Manual de usuario Pagina 4
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or appliance in water
or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or
removing parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions
or has been damaged in any manner. Contact Consumer Service for examination, repair, or
electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause
fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces including the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. To disconnect, press and hold the START/STOP Button for a full second; remove plug from
the wall outlet.
13. Do not use appliance for other than intended use.
14. Avoid contact with moving parts.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper
precautions must be taken to prevent the risk of burns, fires, or other injury to persons or
damage to property.
CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent
are HOT. Keep out of reach of children to avoid possible injury.
1. A person who has not read and understood all operating and safety instructions is not qualified
to operate this appliance. All users of this appliance must read and understand this Instruction
Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet
immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for air circulation.
Do not operate this appliance while it is touching or near curtains, wall coverings, clothing,
dishtowels or other flammable materials.
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 4
- Instruction 1
- Recipe Guide 1
- Table Of Contents 3
- IMPORTANT SAFEGUARDS 4
- SHORT CORD INSTRUCTIONS 5
- ELECTRIC POWER 5
- POLARIZED PLUG 5
- PLASTICIZER WARNING 5
- POWER OUTAGE 5
- INTRODUCTION 7
- To Your Bread Maker 7
- BREAD MAKER PARTS 8
- CONTROL PANEL 9
- PROGRAM SELECTION 10
- (approximate times) 11
- HELPFUL HINTS 13
- Sugar: Food for Yeast 16
- SUBSTITUTES 17
- FREEZING DOUGH 18
- HIGH ALTITUDE 18
- FREEZING BAKED BREAD 18
- OPERATING 19
- INSTRUCTIONS 19
- USING THE DELAY TIMER 22
- USER MAINTENANCE 23
- BEFORE CALLING FOR SERVICE 24
- CHECK LIST 25
- SUGGESTIONS 26
- DISPLAY INFORMATION 27
- PRODUCT SPECIFICATIONS 28
- For Your Bread Maker 29
- BREAD Recipes 30
- WHITE BREAD 31
- EGG BREAD 32
- HONEY WHEAT BREAD 32
- RYE BREAD 33
- ONION BREAD 33
- PESTO BREAD 33
- ITALIAN HERB BREAD 34
- FRENCH BREAD 35
- SHREDDED WHEAT BREAD 36
- 100% WHOLE WHEAT BREAD 36
- PUMPERNICKEL BREAD 37
- TRIPLE WHEAT BREAD 37
- CRANBERRY WALNUT BREAD 38
- HOLIDAY BREAD 38
- RICH SWEET BREAD 39
- CINNAMON RAISIN NUT BREAD 39
- FAST BAKE 40
- CHEVRE-CRACKED PEPPER BREAD 42
- POTATO BREAD 43
- CHEESE’N ONION BREAD 43
- CRANBERRY ORANGE BREAD 44
- DAY-OLD BREAD Recipes 45
- QUICK BREAD 46
- CAKE Recipes 46
- BANANA NUT 47
- CRANBERRY NUT 47
- BANANA CHOCOLATE CHIP 48
- ZUCCHINI 48
- NUT BREAD 48
- DATE NUT 49
- APPLE WALNUT 49
- DOUGH Recipes 50
- DINNER ROLL DOUGH 51
- FOCACCIA BREAD DOUGH 52
- WHEAT DINNER ROLL DOUGH 53
- BUTTERMILK ROLL DOUGH 53
- CHEEZY GARLIC ROLL DOUGH 55
- PITA POCKET DOUGH 55
- REFRESHING ROLL DOUGH 56
- CHALLAH BREAD DOUGH 57
- WHOLE WHEAT PIZZA CRUST DOUGH 58
- PIZZA CRUST DOUGH 58
- BAGEL DOUGH 59
- BANANA WHEAT BAGEL DOUGH 59
- CINNAMON ROLL DOUGH 61
- STICKY BREAKFAST ROLL DOUGH 62
- SOFT PRETZEL DOUGH 63
- CREAMED SOUP BREAD BOWL DOUGH 64
- PARTY DIP BREAD BOWL DOUGH 65
- Recipe Index 66
- LIMITED ONE-YEAR WARRANTY 67
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