Breadman BREAD BAKER TR845 Manual de usuario

INSTRUCTIONMANUALAUTOMATIC BREAD BAKER®

8BAKING CYCLES (continued)White Fruit & Nut Whole Wheat Whole Wheat Rapid2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb.

French Super RapidBread Pizza Jam BatterDough Dough Breads™2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. Mix/Knead 6 min. 6 min. 6 min. 2 min. 2 mi

10The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer brea

11We suggest starting your Super Rapid bread baking with this White Bread Recipe.Refer to Super Rapid Cycle Hints for measuring information. Follow ea

SUPER RAPID BREAD RECIPES (continued)12Method1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle ontothe Shaft. Have all ingredi

SUPER RAPID BREAD RECIPES (continued)13White Wheat Bread1 lb. 2 lb.Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBLOil 2 tsp. 1 TBL + 1

14SUPER RAPID BREAD RECIPES (continued)Honey Granola Bread2 lb.Water (100˚-115˚F/40˚-45˚C) 1-1/2 cups + 1 TBLOil 4-1/2 TBLHoney 2-1/2 TBLSalt 2 tsp.D

STEP 1STEP 2MAKING DOUGH AND BAKING BREADOpen the Lid and remove the Bread Pan.Pull the Bread Pan straight up to removeit from the Oven Chamber.Positi

STEP 3STEP 4Place the ingredients into the Bread Pan.For best results, add all liquid ingredientsfirst. Then, add all dry ingredientsEXCEPT yeast.ALWA

Press the SELECT Button to choose theCycle you want.Each time the SELECT Button is pressed,it will beep and the Arrow moves fromleft to right in the D

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Your Breadman® . . . . . . .

STEP 9Press START/STOP Button to beginthe Kneading Cycle. The time remaining will begin to countdown in the Display Window. TheBreadman® will begin mi

STEP 10When your bread is finished baking theBreadman® will beep 3 times and “0:00”will appear in the Display Window. Press the START/STOP Button ando

20For Best ResultsOperatingInstructions ForBatter Breads™CyclePLEASE NOTE:The Breadman®Batter Breads™ Cycle is for non-yeast breads,such as banana bre

Pizza Dough• The DOUGH setting is used to make a variety of breaddough types (with the exception Pizza dough).• After the end of the first rise, remov

For Best ResultsOperatingInstructionsPlease Note: The Jam Cycle is very similar to the Batter Breads™ Cycle. Justadd your ingredients and the Breadman

You can preset your Breadman®Bread Baker to cook pre-programmed breads from 4 hours to 24 hours in advance. The Delay Timer cannot be used for Fruit &

24USING THE DELAY TIMER (continued)For Best Results• Take care to measure ingredients accurately, using a good set ofmeasuring cups and spoons, or a

This Breadman®has a horizontal traditional style loaf pan. This feature, in combinationwith the PAUSE Button, lets you be very creative with bread mac

26CLEANING INSTRUCTIONSThe Bread Pan and Kneading Paddle have non-stick surfaceswhich make cleaning easy.1. After baking each loaf of bread, unplug th

27JAM RECIPESBlue Kiwi Mango Jam3/4 cup (6 oz.) Kiwi Fruit, Peeled and Chopped3/4 cup (6 oz.) Mango, Peeled and Chopped1-1/2 cups (12 oz.) White Sugar

When using the Breadman®AutomaticBread Baker, basic safety precautionsshould always be followed, particularly the following:1. READ ALL INSTRUCTIONS B

28PIZZA DOUGH RECIPEPizza Dough, 2 lb. 1-3/8 cups Water4 cups Bread Flour1 TBL Sugar1-3/4 tsp. Salt1 TBL Margarine2 TBL Dry Milk1-3/4 tsp. Active Dry

TROUBLE SHOOTINGSymptomBread has anoffensive odorBaked bread is soggyor the bread’s surfaceis stickySTART/STOPButton doesn’t startthe machineCan’t set

The KneadingPaddle was stuckin the breadMake sure the Kneading Paddle is mounted properly beforeadding ingredients to the Bread Pan and baking.Sometim

TROUBLE SHOOTING (continued)31The bread iscaved inMake sure liquids are measured correctly. Next time, reduceyour liquids by 2 tablespoons. If you’r

NOTES

ONE-YEAR LIMITED WARRANTYThis Salton, Inc. product warranty extends to the original consumer purchaser of the product.Warranty Duration: This product

If after reading this instructionbooklet you still have questions about using theBreadman®Automatic Bread Machine,please write or call:Salton, Inc.708

1. Removable Lid2. Handle3. Bread Pan4. Kneading Paddle5. Oven Chamber 6. Drive Shaft 7. Heating Element8. Viewing Window9. Control Panel10. Steam Ve

A. Display WindowShows your selection, Loaf Size and Timer setting.B. TimerUse this Button to add or subtract timedisplayed in the Display Window. Ea

4USING THE BREADMAN®With your new Breadman®Automatic Bread Baker:• You can use commonly available pre-packaged bread mixes.Follow the instructions on

USING THE BREADMAN®(continued)5• To remove the Bread Pan from the Bread Machine, hold theHandle with a mitt and lift gently out of the Oven Chamber.NO

6USING THE BREADMAN®(continued)• After baking, wait for the Breadman®to cool downthoroughly before touching or cleaning the Bread Pan ormetal parts of

7BAKING CYCLESReally in a hurry? If you’re in a rush and need to bake awhite bread flour recipe, try the 59 Minute Start-to-FinishSuper Rapid Cycle. J