Breadman TR2500BC Manual de instrucciones Pagina 110

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 122
  • Tabla de contenidos
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 109
104
PITA POCKET DOUGH
Ingredients: 1.5 LB
20 Pita Pockets
Water, 80ºF/27ºC 1-1/3 cups
Olive Oil 8 tsp
Sugar 4 tsp
Salt 1-1/2 tsp
Bread Flour 2 cups
Whole Wheat Flour 1-1/3 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
Method:
1. Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a
smooth ball.
2. Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet.
Let rise about 20 minutes. With fingertips, flatten each ball into a 6-inch circle.
3. Bake at 500ºF/260ºC for 5 minutes or until puffed and tops begin to brown.
4. Cut each in half to form 2 pockets.
TR2500_FINAL 10/14/05 3:14 PM Page 110
Vista de pagina 109
1 2 ... 105 106 107 108 109 110 111 112 113 114 115 ... 121 122

Comentarios a estos manuales

Sin comentarios