Breadman BK2000IB Manual de uso y cuidado descargar pdf (Pagina 113)

COCONUT HAZELNUT BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ¾ cup

Unsalted butter or margarine,

cut in pieces

1 tbsp.

Unsweetened coconut ¼ cup

Chopped candied ginger 1 tbsp

Light brown sugar 1½ tsp.

Dry skim milk powder 1½ tbsp.

Salt ¾ tsp.

Bread ﬂ our 2 cups

Bread machine yeast ¾ tsp.

Chopped lightly toasted hazelnuts ¼ cup

1. Measure ingredients, except hazelnuts, into 1-lb. bread pan in the

order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add toasted hazelnuts

directly into bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Manual de uso y cuidado Pagina 113