Breadman BK2000IB Manual de uso y cuidado descargar pdf (Pagina 134)

111

GLUTEN FREE POTATO & CHIVE

BREAD, 1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ½ cup + 2 tbsp.

Egg beaters, at room temperature 3 oz.

Cottage cheese, at room temperature ½ cup

Vegetable oil 1½ tbsp.

Cider vinegar ½ tsp.

White rice ﬂ our 1 cup

Cornstarch ¼ cup

Instant potato buds ¼ cup

Potato starch ¼ cup

Dry skim milk powder ¼ cup

Tapioca ﬂ our ¼ cup

Snipped fresh chives 2 tbsp.

Sugar 2 tbsp.

Salt ¾ tsp.

Bread machine yeast

tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select GLUTEN FREE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Manual de uso y cuidado Pagina 134